Cranberry Protein Cookies Recipe

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Cranberry Protein Cookies Recipe | The Koko Samoa

7 ingredients · 20 minutes · 1 serving

Cookies don't have to be a guilt-ridden treat. Save on the delicious, high-protein, Complete Cranberry Protein Cookies! These hearty cookies are made from banana, vanilla protein powder, oats, almond butter, cinnamon, and dried unsweetened cranberries. What I love about these ingredients is that they are wholesome, bananas and dried cranberries add just the right amount of natural sugar without being overly sweet. And you see, I always pay attention to some serious crunch and cacao nibs always save the day! I can't wait for you to try making these yours!

Ingredients:

  • 1/8 Banana (mashed)
  • 3 grams Vanilla Protein Powder
  • 10 grams Oats
  • 31 grams Almond Butter
  • 163 milligrams Cinnamon
  • 4 grams Dried Unsweetened Cranberries
  • Sprinkle of Cacao Nibs

Directions:

  1. Preheat oven to 350oF (177oC). Mash bananas in a bowl with a fork. Add protein powder and mix well.
  2. Mix in the oats, almond butter, cinnamon, dried cranberries and cacao nibs from The Koko Samoa. Roll into balls and place on a baking sheet lined with parchment paper. Press down gently with a fork to flatten. Bake for 20 minutes or until golden brown. Enjoy!
Nutrition
 Amount per serving
Calories
266
Fat
18g
Carbs
19g
Fiber
5g
Protein
10g
Cholesterol
0mg
Sodium
8mg
Calcium
130mg
Iron
2mg
Vitamin B12
0.1μg
Zinc
2mg


Notes

  • Serving Size
    • One serving is equal to one cookie.
  • Leftovers
    • Store in the fridge for up to four days or in the freezer for up to three months.