With Love From Samoa
The Koko Samoa family business started as a way to continue the dream of our dad Maalo, who tirelessly nurtured a plantation of cacao, coconuts, bananas and other delicious permaculture produce.
Connected By A Shared Love.
Our family business, The Koko Samoa, gets its name from the Samoan cacao bean and its derived beverage, which is steeped in tradition. Samoan cacao, affectionately referred to as "Koko", is our primary product.
Our cacao and cacao husks are single-origin, vegan friendly and 100% organic. The fine flavour profiles comes from a rich history, nutrient dense volcanic soil and lush green mountains surrounded by sea and sun.
Our other Makeki products help us connect people from all around the world, with a shared love of Samoa.
Through it all, our mission has remained the same. That is to improve the quality of life for Samoan families, by connecting them to a global village.
A Quick Hello From Lasi
★ ★ ★ ★ ★
“You will not find higher quality cacao than Koko Samoa. I work as a health consultant and I was searching for a brand that has not been modified or refined, as raw cacao nibs is a must for health! Not only am I incredibly satisfied with the product, but also with the outstanding customer service! I am a customer for life!”