Through it all, our mission has remained the same. That is to improve the quality of life for Samoan families, by connecting them to a global village.
Cacao has been cultivated in Samoa for over 700 years. Many of our cacao trees at our family farm were planted over 100 years ago, and the beans are hand picked when they are ripe in October. Samoan cacao is becoming more popular not only in Samoa but also across the world, bringing sustainable economic development to families in villages where trees are planted. The tree is in fact a medium to long term investment for a family. We plan to keep planting more trees, as well as acquiring more cacao from other villages, to secure the livelihoods of those families who own land with cacao trees. We also believe that "Koko" are the seeds of prosperity for future generations of Samoa. A portion of our revenue also goes to a movement called Future Proof Samoa, and more details are provided below.
We are quite small still but we are passionate about what we do and we will always be creating new products with our key ingredient.