The world is in need of a healthy alternative to coffee and chocolate and the paradise islands of Samoa have the answer.There has never been a greater demand for cacao, nature's best source of magnesium, anti-oxidants and mood-boosting properties. Without the additives. Our Samoan Trinitario cacao is highly prized for its non-bitter chocolate-grade flavour, stemming from a rich history, nutrient dense volcanic soil and lush green mountains surrounded by sea and sun.
The Koko Samoa cacao is a single-origin bean and 100% Organic Certified. We have a zero-waste policy and we use every part of the bean, even the husks. Shipping is carbon neutral and we aim for beautiful re-usable packaging. In addition to supporting local farmers, a portion of proceeds also goes toward child protection, Brown Girl Woke, and other socially charities in Samoa.