We recommend steeping your tea for around 4 minutes however we have heard some customers like to just leave it in the whole time so it gets stronger and more 'chocolatey' in aroma.

A strainer is probably going to be the less messy way to do it. Some people so like have the husk floating around, like a rose petal tea.

Cacao has something similar to caffeine in it called theobromine, and the effects can be similar. Caffeine and theobromine are both alkaloids. Cacao beans usually contain about 1% theobromine. Like caffeine, theobromine blocks adenosine receptors, increasing alertness but isn’t as potent as caffeine. Theobromine has also been identified as one of the compounds contributing to chocolate's reputation as an aphrodisiac.

While you should always seek the advice of your healthcare professional, cacao is often considered to be a superfood with unique qualities including; the ability to lower insulin resistance, protect your nervous system (high in resveratrol antioxidants), shield nerve cells from damage, reduce risk of heart disease and strokes, and lowers blood pressure. Never replace professional medical treatment with cacao, and always seek guidance from your doctor.On a more fun note, cacao can be a mood booster because it is reputed to increase levels of certain neurotransmitters that promote a sense of well-being. And the same brain chemical that is released when we experience deep feelings of love – phenylethylamine – is found in chocolate. Generally, organic cacao is also rich in minerals: magnesium, iron, potassium, calcium, zinc, copper and manganese.

Yes! You can make an order and send it almost anywhere in the world. You don't have to send the order to your own address. For example, you can send your first order to a friend in another state, then decide you'd like to make a second order for yourself. You can definitely do that.

If pure cacao is stored well in a cool dry place, in an airtight container, it does not go bad for a long time (up to 18 months). Although, the flavour and quality of koko (cacao) does tend to decrease after a couple of months. It’s usually the added dairy that makes drinking cocoa go bad, which Koko Samoa in its pure form doesn’t have. That’s why we put a shorter “use by date” because we want our customers to experience their cacao at its best.

Yes, we believe that the privilege of doing business means actively investing in the livelihoods of local Samoa families. In particular, we focus our charitable donations towards protecting children from emotion, physical and sexual abuse.

Yes! A large portion of our orders are sent outside of Australia. We regularly ship orders to New Zealand, the USA and Canada for example and we take extra care with padding and sealing. We also put a “fragile” notice on the box so our couriers handle with care. You can even see some customers sharing photos from around the world in our reviews section. We go a little bit extra with our packing and treat it like it’s made of crystal, because while our products don’t break easily, who wants broken hearts right? These precautions mean that our boxes arrive in good condition. Our Instagram also has lots of unboxing videos under the “unboxing” highlights.

Many people go with what's on the store shelves - in the form of dried cacao (technically cocoa) powder. ⁣⁣The vast majority of people do not know that cacao powder is actually treated cacao paste, stripped of many of it’s powerful bioactive & euphoric compounds like anandamide, phenylethylamine, along with other highly nutritious vitamins, minerals, enzymes & antioxidants. If you are buying cacao/cocoa powder, remember that cacao can be great for the body not just the tongue; other products are simple defatted, nutrient and energy void forms of this superfood. Unfortunately, the majority of the benefits from cacao are lost during its heating and pressing process. Once you've tried , you realise what you have been missing out on.