Organic Samoan Cacao Nibs
"Chocolicious!" You won't believe it's healthy... and yet it is.
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Are you a food lover with a weakness for chocolate? Then discover the inimitable, full-bodied flavour of our premium-grade cacao beans. Organically cultivated in Samoa in nutrient-rich volcanic soil, they're free of harmful pesticides but full of the health-boosting wholesomeness of cacao.
Naturally ripened under the tropic sun, caressed by the breezes of the Pacific, and handpicked by experts with an eye for exceptional quality, our cacao beans are a class apart.
Get all the benefits of a plant-based superfood plus that extra special cacao kick. 200 grams (7oz) of premium Samoan Cacao Nibs (small pieces of crushed cacao beans). Fermented 7 days, solar dried at least 7 days. Cultivated in Samoa. The nutrient dense volcanic soil of Samoa add to that rich tapestry of flavours and properties making The Koko Samoa Cacao Nibs a premium product your body will love.
What will you create with the purest chocolate chips?
Organic Samoan Cacao Nibs are chocolate-grade, a hedonistic blend of flavour, aroma, colour and texture that is sure to draw superlatives from discerning epicures and especially chocolate aficionados. These cacao nibs are easy to store, so stock them in your kitchen and use them to raise your culinary craft to a whole new high--whether you're a cordon bleu chef or just someone with a passion for cooking.
Our cacao nibs are great for every meal. Bring some excitement to breakfast by including them in Greek yoghurt or granola. For lunch, add an element of surprise to a banana or frozen berry smoothie. And if a Mexican dinner is on the cards, give that mole sauce a crunchy cacao edge.
Organic Samoan Cacao Nibs really go places. They can be incorporated in waffles, puddings, pies, pastries, crepes, cakes, granola bars, ice cream and trail mixes to enhance taste and visual appeal. And, of course, they're sold in 12 countries and ship free across Australia (for orders over $75).
After harvest, the beans are put through a process of slow fermentation to remove their innate bitterness and astringency. In the next stage of curing, they are solar-dried for a whole week to bring out their unique blend of taste, aroma and texture. Finally, the beans are crushed into cacao nibs and hermetically packed to ensure that they reach you in prime condition.
Our premium Samoan Cacao Nibs are 100 percent vegan, so you may indulge yourself without guilt. They're free of glutens but high in anti-oxidants. What's more, Organic Samoan Cacao Nibs are great for lifting your mood and keeping you energized throughout the day.