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Autoship Koko Samoa Pods™

Autoship Koko Samoa Pods™

Never run out of koko at home again with our easy subscription and automatic deliveries of delicious pods! 

Regular price $25.00
Regular price $35.00 Sale price $25.00

Save $12.25 every time

Save $24.50 every time

Save $36.75 every time

Save $49 every time

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Our single serve Koko Samoa Pods automatically delivered to you every month. This is the best value you can get for our world famous Koko Samoa single serve pods.  No more running out of koko! Enjoy all the convenience of our single-serve pods and now with even less hassle ordering.

Why It's Special

  • Save up to 15% every month with our subscription offer!
  • You're always in control
  • Flexible delivery dates
  • No hidden fees
  • Friendly support to answer your questions
  • Cancel online anytime
  • Made from 100% Organic Certified Samoan Cacao

Good To Know

Discounts will be applied at checkout. 

Why It's Special

  • Everyone will love it
  • Authentic & fresh batches
  • 21 servings per bag
  • Gorgeous packaging for gifts
  • Order without leaving home
  • Delivered to your door
  • Koko time in just 2 minutes
  • Samoan owned

How to use it

One pod makes one cup of hot koko. One bag makes 21 cups of Koko Samoa. Just add hot water and your choice of sweetener. Koko Samoa traditional style taste but in single servings.

Money-back Guarantee

If you don't absolutely love our Autoship Koko Samoa Pods™ after trying it, just send it back to us in the original packaging and we'll refund your money. See our refund policy for more details.

Shipping & Returns

Australia: 3-4 business days

New Zealand: 7-14 days

United States: 14 - 28 days

Rest of World: 18- 28 days

Returns: Our policy lasts 30 days. Read more here.

Orders outside AU & NZ

In the current situation, we can't control how long deliveries will sit in customs and quarantine. If the weather in your part of the world right now is hot enough to melt chocolate, there’s a chance that our single-serve koko can arrive to you melted together. Heart breaking! Please consider this before ordering, because we can't take responsibility for melted koko. If you do decide to order at your own risk, the good news is that even when melted the koko still tastes exactly the same, just perhaps not as convenient. 


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    Our chocolatey Koko Samoa tastes and smells like Sunday morning on the islands.


    Our Koko Samoa is made into single-serve so there's less wasted time and less wasted koko.


    Transport yourself to a simpler life, with our Samoan Cacao bean roasted to perfection.

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Yes it does! We make our pods to be as convenient as possible, so we do get the Koko much finer than normal. So it dissolves quicker in hot water without too much effort and stirring. There are still little nibbles of cacao nibs (pegu Koko for our Samoan fam).
You'll be glad to know it is mostly the same, with nothing additional added. The two differences are: 1) Once turned into a paste, our Koko Samoa has been 'set' into smaller serving sizes so you don't have to cut and scrape the big blocks of koko. So the shape is different (purely a visual thing). 2) There is slightly less pegu koko (grits) in ours as we grind the koko to a finer level to get a more chocolatey flavour
Cacao has something similar to caffeine in it called theobromine, and the effects can be similar. Caffeine and theobromine are both alkaloids. Cacao beans usually contain about 1% theobromine. Like caffeine, theobromine blocks adenosine receptors, increasing alertness but isn’t as potent as caffeine. Theobromine has also been identified as one of the compounds contributing to chocolate's reputation as an aphrodisiac.
While you should always seek the advice of your healthcare professional, cacao is often considered to be a superfood with unique qualities including; the ability to lower insulin resistance, protect your nervous system (high in resveratrol antioxidants), shield nerve cells from damage, reduce risk of heart disease and strokes, and lowers blood pressure. Never replace professional medical treatment with cacao, and always seek guidance from your doctor.On a more fun note, cacao can be a mood booster because it is reputed to increase levels of certain neurotransmitters that promote a sense of well-being. And the same brain chemical that is released when we experience deep feelings of love – phenylethylamine – is found in chocolate. Generally, organic cacao is also rich in minerals: magnesium, iron, potassium, calcium, zinc, copper and manganese.
Yes! You can make an order and send it almost anywhere in the world. You don't have to send the order to your own address. For example, you can send your first order to a friend in another state, then decide you'd like to make a second order for yourself. You can definitely do that.
If pure cacao is stored well in a cool dry place, in an airtight container, it does not go bad for a long time (up to 18 months). Although, the flavour and quality of koko (cacao) does tend to decrease after a couple of months. It’s usually the added dairy that makes drinking cocoa go bad, which Koko Samoa in its pure form doesn’t have. That’s why we put a shorter “use by date” because we want our customers to experience their cacao at its best.
Through Future Proof Samoa's partnership with Brown Girl Woke, we get to a part of inspiring, educating and empowering young females to lead culture and policy changes for a transformative society. Initiatives include providing clean drinking water in Samoa where needed, raising awareness about domestic violence and sexual abuse. Having three daughters of our own, we stand behind this mission 100%. In addition we also support Talofa Kids, we are helping to bring child abuse to a halt. Their vision is to see children thriving in a safe and progressive Samoa and we couldn't be happier about being a part of their mission. Their work includes training workshops and open platforms for discussion, seeking to end crimes being committed against children. Through Future Proof Samoa's partnership with Soul Talk, proceeds will go to supporting a qualified team of qualified counsellors, as well as aid work for vulnerable children, youth, couples, families and individuals of all ages and from different religious denominations. Student and youth support includes migration concerns, drug and alchol issues and abuse (phyiscal, emotional, sexual).Beyond our donations to Future Proof Samoa, we strive for sustainable materials, packaging, shipping and zero-waste production. We believe that the privilege of doing business means actively investing in the livelihoods of families as they plant, harvest and sell cacao. We can't do it alone either. In addition to our own plantations, we also purchase from other villages and distributors who share the same heart as we do, and we aren't afraid of attaching a high value to the cacao we source.
Yes! A large portion of our orders are sent outside of Australia. We regularly ship orders to New Zealand, the USA and Canada for example and we take extra care with padding and sealing. We also put a “fragile” notice on the box so our couriers handle with care. You can even see some customers sharing photos from around the world in our reviews section. We go a little bit extra with our packing and treat it like it’s made of crystal, because while our products don’t break easily, who wants broken hearts right? These precautions mean that our boxes arrive in good condition. Our Instagram also has lots of unboxing videos under the “unboxing” highlights.
Many people go with what's on the store shelves - in the form of dried cacao (technically cocoa) powder. ⁣⁣The vast majority of people do not know that cacao powder is actually treated cacao paste, stripped of many of it’s powerful bioactive & euphoric compounds like anandamide, phenylethylamine, along with other highly nutritious vitamins, minerals, enzymes & antioxidants. If you are buying cacao/cocoa powder, remember that cacao can be great for the body not just the tongue; other products are simple defatted, nutrient and energy void forms of this superfood. Unfortunately, the majority of the benefits from cacao are lost during its heating and pressing process. Once you've tried , you realise what you have been missing out on.