Vegan Cacao Box
Trinitario Vegan Cacao Tea and Nibs
What It Is
This vegan cacao box contains 80gm (3oz) of cacao husk tea and 250 grams (9oz) of premium Samoan Cacao Nibs. Enjoy aroma and flavours reminiscent of chocolate, and none of the guilt.
The Koko Samoa teas and cacao nibs are a single-origin cacao husk from plantations in Samoa, all packaged together in this delicious vegan cacao kit. Its fine flavour profile comes from a rich history, volcanic soils, and lush green mountains surrounded by sea and sun. Our cacao is sustainably sourced, vegan friendly and 100% organic. We have taken what nature has created in one of the world's rarest types of vegan cacao and bring you a superfood.
Our vegan cacao beans are fermented 7 days and solar dried at least 7 days. Cultivated in Samoa. The nutrient dense volcanic soil of Samoa add to that rich tapestry of flavours and benefits making The Koko Samoa Cacao Nibs a premium product your body will love. Our organic cacao nibs areproduced by methods that comply with the standards of organic farming. Cacao beans used to produce The Koko Samoa products are naturally sun-dried, which allows them to maintain their original texture and flavour. The Koko Samoa’s cacao beans are 100% organic, single-origin and delicious.
Why It's Special
- 80gm (3oz) tin of tea
- 100% premium Samoan Trinitario Vegan Cacao (Theobroma) Husks
- 100% Organic
- No added ingredients
- We ship Cacao Husk Tea and nibs to 50 countries around the world
How To Brew Our Vegan Cacao Husk Tea
Steep 1 tablespoon for 4 minutes (depending on desired strength) at 100°C.
Cacao Husk Tea Nutrition
Made from the fibre filled outer shells of cacao beans, vegan cacao husk tea creates a taste very similar to chocolate when steeped in water. Not only is it environmentally friendly, but it offers many health benefits as well. By using it as the main ingredient for tea, it is a sustainable and waste-reducing product.
Husk tea contains no sugar or additives, giving it a completely natural flavour that does not affect blood sugar levels, perfect for diabetics. Cacao Husk Tea is also packed with antioxidants which are able to reduce damage caused by inflammation.
As vegan cacao is one of the highest plant based sources of magnesium, the Cacao Husk Tea releases the minerals as well. Cacao husks can be easily steeped in freshly boiled water, for five minutes or more. Unlike other teas that get more and more bitter as they soak in the water, the flavour of Cacao Husk Tea only become better and more intense.
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