The ancients observed how the moon affected the tides and by tracking alongside the sun, developed agricultural rhythms. Samoan cacao farmers follow this wisdom to maximise nature's benefits.
2. PERMACULTURE GROWN
Samoan cacao is planted in a way that protects future generations. For centuries, Samoa's customary beliefs, traditions and values form the core of living with nature.
3. PICKED BY HAND
Every cacao fruit is selected by hand, for quality and readiness. Only the best of the best are chosen, since the same cacao is sent to well-known international chocolate brand names.
4. PROTECTIVE PRICING
In other nations the highly demanding cacao industry has often caused them turned to unethical practices like child labour. To avoid this, we set a fair value both for discerning customers who demand premium cacao and to protect the livelihoods of farming families.
5. PALATE BEFORE PALLETS
Unlike supermarkets who fill up warehouse with piles of pallets containing the cheapest cacao they can source, we set a higher bar for taste and health properties your body will love.
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