This simple dairy free treat is easy thanks to these single serve koko pods.
Tall Glass
1/2 Filled Ice
1/2 - 1 Cup of Single-Serve Koko
Add sweetener to taste
Top up with Almond Milk or similar.
Add a scoop of Triple Chocolate Organic Ice Cream.
Top with Koko nibs
Recipe thanks to Nicky Gundry. For more recipes like this, or to contribute your own, join our Facebook Group.
Planted by moonlight, enriched by volcanic soil and cultivated for flavour. There's a reason Samoan Trinitario cacao is highly prized by those in the know, and considered by experts to be some of the most mineral rich cacao in the world.
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When a measles outbreak in Samoa killed 83 people in 2019, husband and wife team Justin Theng and Lasi Theng decided something had to be done to help improve the country’s infrastructure and increase prosperity. Lasi is from a Samoan farming family, and when she and her husband visited her family’s cacao plantation from their home in Australia, they found a viable solution was already there.
