Koko Samoa Blog

Palusami Recipe – History, Tips & Serving Ideas | The Koko Samoa - The Koko Samoa

Palusami Recipe – History, Tips & Serving Ideas...

The sight of a banana-leaf parcel emerging from glowing river stones is enough to make any Samoan pause mid-conversation. Palusami—taro leaves swaddling coconut cream, sweet onion, and sometimes corned beef—has...

Palusami Recipe – History, Tips & Serving Ideas...

The sight of a banana-leaf parcel emerging from glowing river stones is enough to make any Samoan pause mid-conversation. Palusami—taro leaves swaddling coconut cream, sweet onion, and sometimes corned beef—has...

Panikeke Recipe – History, Tips & Serving Ideas | The Koko Samoa - The Koko Samoa

Panikeke Recipe – History, Tips & Serving Ideas...

No Samoan children’s party concludes without a pyramid of Panikeke—golden, bite-sized fritters whose name combines “pani” (from pancake) and “keke” (cake). Sailors from American whaling fleets introduced baking powder to...

Panikeke Recipe – History, Tips & Serving Ideas...

No Samoan children’s party concludes without a pyramid of Panikeke—golden, bite-sized fritters whose name combines “pani” (from pancake) and “keke” (cake). Sailors from American whaling fleets introduced baking powder to...

Sapa Sui Recipe – History, Tips & Serving Ideas | The Koko Samoa - The Koko Samoa

Sapa Sui Recipe – History, Tips & Serving Ideas...

Sapa Sui is proof that culinary passports get stamped in woks as well as airports. Chinese labourers arrived in Samoa during the late 19th-century German plantation boom, bringing glass noodles,...

Sapa Sui Recipe – History, Tips & Serving Ideas...

Sapa Sui is proof that culinary passports get stamped in woks as well as airports. Chinese labourers arrived in Samoa during the late 19th-century German plantation boom, bringing glass noodles,...

Paifala Recipe – History, Tips & Serving Ideas | The Koko Samoa - The Koko Samoa

Paifala Recipe – History, Tips & Serving Ideas ...

If sunshine were a pastry, it would taste like Paifala—triangular hand-pies brimming with pineapple-coconut custard. American military rations introduced canned pineapple to Samoa during World War II, and island bakers...

Paifala Recipe – History, Tips & Serving Ideas ...

If sunshine were a pastry, it would taste like Paifala—triangular hand-pies brimming with pineapple-coconut custard. American military rations introduced canned pineapple to Samoa during World War II, and island bakers...

Keke Pua’a Recipe – History, Tips & Serving Ideas | The Koko Samoa - The Koko Samoa

Keke Pua’a Recipe – History, Tips & Serving Ide...

Meet the bao’s adventurous island cousin: Keke Pua‘a. When Cantonese engineers built Apia’s first hydropower plant in 1917, they shared char-siu-bao lunches with Samoan co-workers, who were instantly smitten. Local...

Keke Pua’a Recipe – History, Tips & Serving Ide...

Meet the bao’s adventurous island cousin: Keke Pua‘a. When Cantonese engineers built Apia’s first hydropower plant in 1917, they shared char-siu-bao lunches with Samoan co-workers, who were instantly smitten. Local...

Samoan Oka Recipe – History, Tips & Serving Ideas | The Koko Samoa - The Koko Samoa

Samoan Oka Recipe – History, Tips & Serving Ide...

Crystal-clear lagoon water, a woven lauloa mat, and a half shell brimming with citrus-kissed tuna—oka i‘a is the taste of an island afternoon bottled in coconut cream. Before chilled eskies...

Samoan Oka Recipe – History, Tips & Serving Ide...

Crystal-clear lagoon water, a woven lauloa mat, and a half shell brimming with citrus-kissed tuna—oka i‘a is the taste of an island afternoon bottled in coconut cream. Before chilled eskies...